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Geoffrey Zakarian’s Romesco Vinaigrette

This Romesco vinaigrette salad dressing from cook Geoffrey Zakarian is smoky yet light. It has a nutty flavor from the almonds, in addition to fresh and aromatic basil leaves. Not just is this dressing tasty, but it is also high in fiber, making it a guilt-free and also full-flavored treat! Appreciate it on a fresh salad or passionate grain dish.


1/4 mug baked almonds
1/4 mug basil leaves
1/4 mug tarragon leaves
3 drained piquillo peppers
2 tbsp sherry vinegar
1/2 garlic clove
1/3 mug water
1/4 cup extra-virgin olive oil
kosher salt
torn chicory, for offering


1. In a food mill, blend the almonds with the basil, tarragon, piquillo peppers, vinegar, and also garlic up until a paste kinds.

2. With the equipment on, gradually include the water as well as olive oil.

3. Season with salt.

4. Toss the clothing with chicory.

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