Be Informed and Live Wall From United Kingdom

Tampilkan postingan dengan label Allergies. Tampilkan semua postingan
Tampilkan postingan dengan label Allergies. Tampilkan semua postingan

Why Antihistamines Aren't the Only Way to Stop Allergies

Vondoctor.com - Allergy season is around the bend as well as you've most likely already made a check out to your neighborhood drug store for your favorite antihistamine. While antihistamines are still a great method to keep allergy symptoms under control, new nasal sprays that utilize reduced dosages of steroids have actually additionally been discovered to be an useful ally in the fight versus seasonal sniffles. An enhance of these approaches could help you to keep your signs and symptoms to a minimum throughout pollen-filled days.

Just how do steroid nasal sprays work?


When pollen fills the air throughout allergy season, your nose is just one of the first parts of your body to be struck. That's due to the fact that the majority of your breathing is done via your nose and also immune cells will rapidly get plant pollen spores and set off an inflammatory feedback. Steroids in nasal sprays make their means right into these immune cells and also aid to block the triggering of this inflammatory signal. As a result, immune cells don't respond as strongly to pollen in the air and don't activate others to react.

What type of signs and symptoms can nasal steroid sprays assist with?


Steroid nasal sprays assist mostly with nose symptoms like obstruction, running, itching, sneezing as well as post-nasal drip. Because the steroids do not get in the bloodstream in high sufficient levels, they do not help with symptoms in other parts of the body like the eyes.

How should I make use of steroid nasal sprays?


Steroid nasal sprays function well for people with symptoms poor enough to send you to the doctor's workplace for assistance. They usually just take a couple of hrs to start working, but due to the way steroids function, they may take several days to weeks of routine usage to function best. Therefore, most doctors advise that you start making use of allergy drugs like these prior to you start to have symptoms a few weeks prior to your allergies normally kick in. Doing so will obstruct the body's response prior to it starts and help to wet whatever reactions do take place.

Just what should I beware of when using steroid nasal sprays?


In some individuals, the nasal spray can be irritating and could create throat irritability if some of the medicine diminishes the back of the nose. The act of using the nasal spray can also sometimes cause nosebleeds. Before making use of a steroid nasal spray, speak with your doctor concerning the very best means to utilize them and how best to combine them with various other allergy medications for ultimate effect.

Understanding Allergies Eggs

Egg allergy is one type of unusual reactions of the immune system to certain foods, in this case, the eggs. Allergic reactions produced can range from mild to potentially deadly (anaphylaxis). Egg allergy can appear since infancy and generally disappear before they reach adolescence.






Egg allergy is one type of allergy that is commonly found in children, after a cow's milk allergy. Symptoms can appear momentarily until a few hours after eating eggs or foods containing eggs. Allergy to egg white is most common when compared to the egg yolks.


Allergens Eggs


Egg allergies occur because the immune system considers egg proteins as harmful substances to the body so that the antibodies the body responds by releasing histamine and other chemical compounds. The response of the body that causes allergic symptoms, such as rashes and itching.



Allergies can be derived from the protein in the egg yolk or white only, but there are also those who came from both. In other words, a person may experience allergic reactions to the proteins derived from egg yolk alone and do not problematic with egg white, or vice versa. Adults generally have allergies to egg yolks.


Babies who are breastfeeding generally have an egg allergy are derived from the milk of mothers who ate eggs. This is because the body's digestive system is not yet fully formed at the age of children and infants that cause allergic reactions often occur.


In addition to age, the greater risk of allergies also suffered by children who have one or both parents have a history of allergies. Eg, itching or eczema,  hay fever or rhinitis, as well as having parents who are allergic to eggs, or have asthma. Another risk factor is a patient  with atopic dermatitis , eczema often appears in skin folds.


Egg Allergy Symptoms


Some symptoms of egg allergies can be recognized is itching, inflammation or rash, nasal congestion or a runny nose and sneezing, stomach cramps, nausea, and vomiting, or other symptoms of indigestion. Allergic to egg whites can also cause symptoms such as pain in the stomach area and diarrhea. Allergic reactions are similar to asthma, the wheezing (difficulty breathing, causing a whistling sound resembles), coughing, chest pain, or shortness of breath may also arise due to this condition.



Mild allergic reactions that may appear in an attack and become more severe in the next allergy attack. More serious allergic reactions are anaphylaxis that can lead to death if not treated immediately. Be aware of the symptoms of anaphylaxis following,


  • Pain or cramping in the abdominal area

  • Rapid pulse

  • The narrowing of the airways, that there is a lump in the throat, or swollen throat making it hard to breathe

  • Experienced a shock that decreased blood pressure and causes dizziness or loss of consciousness.


You should immediately see a doctor when an allergic reaction occurs to facilitate the diagnostic process and prevent complications. Your doctor will prescribe an injection of epinephrine in patients at risk of anaphylaxis in order to be injected so allergic attack.


Egg Allergy Diagnosis


To facilitate the discharge diagnosis of your condition, there are some preparations that can be done prior to the doctor, namely:

  • Take note of your symptoms, and whether related to your condition directly or indirectly.

  • Should not take medications that contain antihistamines before the test because there is a possibility that the doctor will perform an allergy test.

  • Prepare a list of medications or vitamins that are being taken and questions to be conveyed.


Through the symptoms presented, the doctor will then determine whether the child is suffering from allergies and not intolerance to foods that are not related to the immune system.



After examination of the symptoms, the doctor will also check patient records and test support. Some tests in this case, among others:


  • A blood test to measure the response of the immune system against the egg through a number of antibodies present in the blood stream.

  • Putting a small amount of protein contained in egg into the patient's skin. An itchy bump will appear on the skin surface area which is used as a test if the patient is shown to have an egg allergy.

  • Providing a small number of eggs in a patient to eat and see if an allergic reaction appears. The number of eggs can be added in increments to observe allergic reactions appear.

  • Advise patients to have a diet diary full meal, then gradually eliminate eggs or other food from the list while observing the symptoms. Children who suffer from allergies are advised not to undergo a strict diet without the supervision of a dietitian.


Allergy test is a test that should only be done by a doctor or allergist. Do not try to perform an allergy test at home, especially if the patient has experienced severe allergic reactions before.


Egg Allergy Treatment


Drugs are often given to reduce symptoms of mild egg allergies is antihistamines. These drugs can be given after the patient to consume or are exposed to eggs, but not to prevent the emergence of an allergic reaction or used against severe allergic reactions.



Injections of epinephrine given to treat more serious allergic reactions or severe, ie anaphylaxis. Epinephrine addition, patients also need to be immediately taken to the hospital to make allergy symptoms completely disappeared.


Some people with an egg allergy generally still be able to tolerate some foods containing undercooked eggs, such as cake Mangan dung eggs. But there are also people who have a serious allergy to eggs, so the only way to treat allergies is to avoid eggs or products containing eggs.


However, most children who suffer from egg allergies then successfully through the stages of these allergies as they age. Discuss with your doctor about allergy test frequency that can be done to check the development of egg allergies suffered.


Egg Allergy Complications


Egg allergy is not treated immediately will lead to complications such as the development of allergic reactions from mild to more serious, until anaphylaxis, or the increase in allergies. Some types of allergic reactions or conditions that may be experienced are:

  • The skin becomes prone to allergic reactions, such as atopic dermatitis condition.

  • Allergies to other foods, such as peanuts, soybeans, and milk.

  • Allergies on the fur of pets, grass pollen, and dust.

  • Asthma ultimately led to the development of severe allergic reaction to eggs or other food.



Egg Allergy Prevention


Prevent egg allergy can begin by recognizing and paying attention as well as foods that contain eggs. The content of eggs in some foods and terms commonly encountered, among others:

  • Pudding and caramel

  • Processed meat, minced meat and meatballs

  • The food was breaded

  • Baked goods

  • The top layer of the cake, for example on a birthday cake

  • Various types of pasta, such as spaghetti, fusilli, and macaroni

  • The sauce for the salad (a mix of different types of vegetables or fruits raw or cooked)

  • Whipped cream or foam on top of alcoholic beverages or coffee

  • pretzels

  • Marshmallow

  • Mayonnaise


The term on processed foods that begin with the word "Novo" or "ova" are generally produced along with a mixture of eggs, for example, ovoglobulin or ovalbumin. The egg white has four proteins, called orosomucoid, ovalbumin, ovotransferrin, and lysozyme. Egg yolks also have some antigen that can trigger an attack of the immune response, namely livetin, phosvitin, and apo Viti lin. Other terms commonly encountered, namely lecithin, globulin, albumin, and violin.



In addition to recognizing any food that has an egg in it, be careful in choosing and buying other foods also need to start the habit. You can begin by performing the following steps:


  • More careful when eating outside the home. Ask and confirm with the waiter or chef about the ingredients in the cooking of food you want to message.

  • Read the label information on food packaging carefully. Some owners of egg allergy can react even though there is the little content of eggs on the food.

  • Avoid eating eggs for breastfeeding mothers who have children with egg allergy. As well as the food and beverages you consume, protein from eggs also can enter through breast milk should be drunk by children.

  • You can replace eggs with substitute materials commonly used to process foods, including tapioca starch, potato starch, apple sauce, and soy lecithin. Also, discuss with your doctor or nutritionist about other egg substitutes are safe for consumption.

  • Use special bracelet or necklace allergy sufferers, especially people with children with severe allergies, so that people around you can remind and help choose safe food.

  • Inform relatives and caregivers about allergies and what to do when an allergic reaction appears.


Some kind of vaccine injections also has a protein content of the egg so that the risk of triggering an allergic reaction in people with allergies, such as vaccines for the flu / influenza, measles, mumps, and rubella, and yellow fever. Some types of this vaccine have smaller amounts of egg protein so that if one is required to be given under medical supervision and after going through allergy testing.




Though other vaccines safe for people allergic to eggs, you should still discuss with your doctor the types of vaccines are safe or dangerous to use. Your doctor may perform an allergy test first before giving a vaccine to prevent allergic reactions.

Understanding Food Allergies

Food allergy is an allergic reaction caused by our immune system mistakenly responds proteins derived from food and take it as a threat. One allergic reaction that appears to be itching and rashes on the skin .






Based on the substance and tenor trigger symptoms, food allergies are divided into three types, namely immunoglobulin , non-immunoglobulin E , and a combination of both.


Immunoglobulin E is one of the antibodies in the immune system. Food allergies are triggered by the production of this substance is a type of food allergy is the most common and the usual symptoms will appear shortly after the patient ate.


As for the meal, allergies are triggered by substances other than the antibody immunoglobulin , a span of symptoms will require a longer time or the usual hours after the patient ate.


The latter type of food allergy is a combination of immunoglobulin E and non-immunoglobulin People suffering from this condition will experience symptoms of both types of allergies such foods.


Symptoms of Food Allergy


People with food allergies are triggered by substances immunoglobulin , will typically experience symptoms such as a red rash and itching skin, tingling or itchy sensation in the mouth, difficulty swallowing, and swelling of the mouth, face, and other body parts.Texture allergic rash usually appears to arise on the surface of the skin.



In addition to these symptoms, food allergy sufferers this type there are also experiencing the symptoms of nausea and vomiting, itchy eyes, sneezing, nausea or dizziness, diarrhea, abdominal pain, and shortness of breath.


In the case of food allergies on - immunoglobulin , the main symptom that arises is actually almost the same as the symptoms of food allergy mediated by substancesimmunogbulin , namely the emergence of itching and skin rashes. But the difference, texture rash on the type of allergy does not seem to arise. In addition, there are experiencing symptoms such as atopic eczema, which is when the skin looks dry and cracked, red, and itchy.


Sometimes food allergies on - immunoglobulin E can bring the same symptoms as caused by other conditions. This means it can be difficult to distinguish the causes and the symptoms can not be deemed as allergic reactions. These symptoms include:


  • Genital area and the anus appear reddish.

  • Indigestion .

  • Constipation.

  • Heartburn.

  • Increased frequency of bowel movements.

  • The presence of mucus or blood in the stool.

  • Pale skin.

  • Fussy baby.


Do not underestimate food allergies because in certain cases can lead to a condition called anaphylaxis or severe allergic reactions. The early symptoms of anaphylaxis do look like regular food allergy symptoms, but in a very quick time, symptoms can worsen and patients may experience an increase in heart rate is very fast, difficult breathing, blood pressure drops dramatically, and fainting . If not handled properly, anaphylaxis can even cause death.


Foods Cause Allergies


All food has the potential to cause allergies. However, there are some certain foods that are very common causes of these conditions, such as shrimp, lobster, crab, fish, and nuts.



Allergies result from nuts commonly experienced by children. Besides nuts, children can also experience the allergic reaction after consuming milk, eggs, wheat, and soybeans. Milk allergy in children often causes symptoms mixture is in the allergic immunoglobulin E and not-immunoglobulin , which is swelling and constipation.


Factors Enhancing Food Allergy Risk


If you suffer from allergies other than food allergies, then your chances of developing allergies to foods are greater than those who have never had any allergies. Additionally, if you have a history of asthma, the risk of food allergies is also higher because both of these conditions tends to arise simultaneously.



Your chances of developing food allergies are also higher if there are family members who have a history of allergies, disease urticaria, eczema, or asthma.


The latter is a risk factor of age. Children and infants are more susceptible to food allergies than adults due to the absorption of the human digestive system against allergens foods tend to decline with age developments.


Although food allergies tend to disappear when someone gradually matures, but in some cases, this condition could re-emerge when they are adults. Moreover, if the children are allergic to shrimp, lobster, and crab, or often experience a severe allergic reaction, then the conditions they could be kept there for life.


Diagnosis of Food Allergy


In diagnosing a food allergy, a doctor may ask about the pattern of symptoms and the patient's medical history before deciding conduct laboratory tests.



In addition to the span of the appearance of symptoms after exposure to food, severity, and duration of the symptoms appear, the doctor will also ask about the level of frequency of appearance of symptoms and the food is what might be the cause.


Doctors also usually want to ascertain whether the patient has a family history of allergies or whether the patient themselves have a history of allergies, although it is not a food allergy.


After a description of the patient considered, the doctor will usually perform further tests to confirm the diagnosis. The first type of examination is a blood test to measure levels of allergy antibodies or immunoglobulins in the bloodstream.


In addition to antibody assays in the laboratory, other types of tests that can be done is the skin prick test. In this test, the doctor will put the substance of extract a food allergen is suspected of causing your allergies. Furthermore, doctors poking the skin with a small needle is sterile so the allergen into the skin cells. If after we have experienced an allergic reaction, such as redness, itching, or swelling of the skin, then we are positive with a food allergy tested.


The third type of examination is a food elimination test. In this test, the doctor will assign you to avoid some type of food allergy is suspected to be the cause for half to one and a half months, then after that taking them back.


If during this period you will no longer have an allergic reaction, but instead re-experienced after the food consumed again, then you are suffering from a food allergy positive.


Blood tests and skin prick test is usually performed on patients suspected of having a food allergy mediated substance immunoglobulin , that is when the symptoms develop very quickly. While the food elimination test is usually performed in cases of food allergies non-immunoglobulin , which is when symptoms develop slowly.


Please keep in mind that do not try to test food allergy alone without supervision or guidance of a specialist in order to avoid harmful side effects, one of which is a severe allergic reaction or anaphylaxis.


Food Allergy Treatment


Actually, there is no cure for food allergies. The purpose of giving the drug here is to relieve allergic reactions appear. Because it would be nice for you to recognize foods and avoid your allergy triggers.



Based on the severity of symptoms, there are two types of allergy medications are commonly used. The first is an antihistamine drug. This drug is used to relieve allergic reactions or allergy symptoms are still relatively mild to medium.


It is important to consult a doctor before taking this drug because there are several types of antihistamines are not suitable for use by children younger than 2 years, such as promethazine and alimemazine.


The second type of allergy medicines are drugs containing adrenaline. These drugs are usually given by doctors to cope with a severe allergy symptom in case of anaphylaxis by injection. Adrenalin is able to relieve the symptoms difficult to breathe in a way to widen the airway, as well as tackling low blood pressure.


The Right Time To go to the doctor


If you or your child has an allergic reaction shortly after eating a food, it is recommended to immediately see a doctor. In addition to preventing the worsening of symptoms, it can also facilitate the physician in making a diagnosis.




If your child or the people around you are experiencing symptoms of anaphylaxis or severe allergic reaction, immediately brought to the hospital. Handling is given as soon as possible would be beneficial to increase the chances of the patient to survive.