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Salmon in U.S. May Be Infected With Japanese Tapeworm, Study Says - A Japanese tapeworm could be contaminating raw salmon in the United States, a brand-new research has located.

The wide tapeworm, Diphyllobothrium nihonkaiense, has been discovered in wild pink salmon from Alaska, leading researchers to believe that salmon from a minimum of American and Oriental Pacific coastlines can be possibly hazardous to people who eat the fish raw.

The brand-new searchings for show up in the February concern of the journal Arising Infectious Conditions, published by the U.S. Centers for Illness Control and Prevention.

Scientists say the tapeworm wased initially recognized as a human bloodsucker in 1986. Originally thought to only infect fish in Asia, the tapeworm could influence people who eat infected raw chum, masu, pink and also sockeye salmon from Japan as well as eastern Russia, according to the Alaska Dispatch Information.

The parasite has been reemerging due to "international importation and enhanced popularity of eating raw fish," the research states. Regarding 2,000 instances have actually been reported, mainly from northeastern Asia.

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